LAYERED CANDY BAR CAKE

Layered Candy Bar Cake image

Use your favorite chopped candy bars to make this Layered Candy Bar Cake. In the end, your Layered Candy Bar Cake will look just like a candy bar itself!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping
3/4 cup chopped chocolate-covered peanut butter crisp candy bars, divided
1 pkg. (11.5 oz.) frozen pound cake, thawed

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate. Spoon half the pudding mixture into medium bowl. Stir in COOL WHIP. Reserve for later use.
Stir 1/2 cup chopped candy bars into remaining pudding mixture. Cut cake horizontally into 3 layers; stack on plate, spreading pudding mixture between layers.
Frost top and sides of cake with reserved COOL WHIP mixture. Top with remaining chopped candy bars.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g