TOFU CHOCOLATE PUDDING

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Tofu Chocolate Pudding image

I personally think that the Mori Nu Silken (Firm) tofu works beautifully for this recipe. Its Vegan and Gluten Free and is a real treat for those wanting Vegan desserts. For an intense chocolate flavour you can increase the chocolate chips to 3/4 cup but 2/3 cup works best for us. You can see more step wise photos in this link - http://chefinyou.com/2011/03/tofu-chocolate-pudding/

Provided by DhiviK

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
2/3 cup semi-sweet chocolate chips
1 tablespoon water

Steps:

  • Combine the water and chocolate chips on top of a double boiler.
  • Stir to melt it until smooth. Set aside.
  • Blend the Tofu to puree it until its smooth and lump free.
  • Add the melted chocolate to it and blend it once again to combine it well.
  • IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
  • You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.

Nutrition Facts : Calories 134.5, Fat 8.4, SaturatedFat 5, Sodium 3.2, Carbohydrate 17.9, Fiber 1.6, Sugar 15.3, Protein 1.2

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