GRAIN FREE DUTCH BABIES
A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).
Provided by Angela Sackett Superhotmama
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
- Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
- Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 10 g, Cholesterol 275.1 mg, Fat 25 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 15.7 g, Sodium 317.8 mg, Sugar 0.5 g
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