This was my sister's recipe. She has passed on now and this is one way I'm reminded of her.
Provided by Suzanne Larsen @AzieDoozie
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Dissolve the Jello in the boiling water.
- Pour the Jello into a bowl and place in the refrigerator. Check the Jello periodically.
- When the Jello STARTS TO THICKEN, remove it from the refrigerator.
- Add the Cool Whip to the Jello.
- Fold in the drained pineapple.
- Break the angel food cake into pieces and place in a 9x13 pan.
- Layer the banana slices on top of the angel food cake.
- Pour the Jello mixture on top of the angel food cake/banana layer.
- Top with more Cool Whip.
- Spoon thawed strawberries in syrup on top of the Cool Whip.
- Cover the pan and place in the refrigerator to set.
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