JICAMA PICO CHICKEN SALAD

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Jicama Pico Chicken Salad image

I bought a huge jicama at the store and have been trying to find ways to use it! So for dinner tonight I made this chicken salad which can be eaten on a roll, or with your favorite greens. Also, wrap in a tortilla for an extra southwest flair.

Provided by Laura lee Cloutier

Categories     Salads

Time 1h40m

Number Of Ingredients 7

1 cooked boneless skinless chicken breast
1/2 c fresh pico de gallo salsa (not store bought)
1/3 c diced fresh jicama
1 tsp paula deen house seasoning
3 Tbsp mayo (or more depending on how you like it)
6 slice roll/bread or tortilla of your choice
6 slice sliced smoked gouda cheese

Steps:

  • 1. Dice Chicken Breast. Add pico, diced jicama, house seasoning and mayo: MIX well. Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on fresh greens. Enjoy!

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