WARM CHOCOLATE-COCONUT DIP

Warm Chocolate-Coconut Dip image

Melted chocolate. Whipped topping. Moist, chewy coconut. Together, they make a luscious dip for this dessert platter of vanilla wafers and cut-up fruit.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/4 cup BAKER'S ANGEL FLAKE Coconut
20 vanilla wafers
2 cups fresh strawberries
1 navel orange, cut crosswise in half, then lengthwise into thin slices
1 banana, sliced
1 cup mango chunks

Steps:

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Top with coconut.
Serve with remaining ingredients.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 25 g, Protein 3 g