Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
Provided by Suzanne Stull
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
- In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
- Chill at least 2 hours or overnight.
- On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice. Place cookies on ungreased baking sheets.
- Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 18.5 g, Cholesterol 35.9 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 8.5 g
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