CHEESY STUFFING-TOPPED FRENCH ONION SOUP

Cheesy Stuffing-Topped French Onion Soup image

Treat them to an easy, cheesy, restaurant-style favorite at home. Get the Vidalia onions, fresh thyme and stuffing, and let's make some soup!

Provided by My Food and Family

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

3 large Vidalia onions, sliced
2 Tbsp. butter or margarine
2 cans (10-1/2 oz. each) fat-free reduced-sodium beef broth
1-1/4 cups water
1 tsp. chopped fresh thyme leaves
1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook onions in butter in large saucepan on medium heat 10 min. or until golden brown, stirring frequently.
Stir in broth, water and thyme. Bring to boil; simmer on medium-low heat 5 min.
Heat broiler. Ladle soup into 4 large ovenproof bowls; top with stuffing mix and cheese. Broil 2 to 3 min. or until cheese is melted.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 6 g, Protein 8 g