STRAWBERRIES IN COINTREAU

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Make and share this Strawberries in Cointreau recipe from Food.com.

Provided by Sonya01

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

250 g strawberries, washed, hulled, halved (1 punnet)
2 tablespoons Cointreau liqueur
60 g good-quality dark chocolate
3 tablespoons double heavy cream

Steps:

  • Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
  • Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
  • To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.

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