TURKEY NORMANDE

Turkey Normande image

Provided by Marian Burros

Categories dinner, easy, quick, weekday, main course

Time 35m

Yield 2 servings

Number Of Ingredients 7

Ingredients

10 ounces turkey breast, preferably in one piece
1 teaspoon canola oil
2 tart medium apples
3 tablespoons apple brandy
1/4 cup low-fat sour cream
Freshly ground black pepper
5 sprigs parsley to yield 1 tablespoon chopped

Steps:

Wash and dry turkey breast, and slice on the diagonal into 1/4-inch-thick slices.
Heat oil in nonstick skillet until it is medium hot.
Saute turkey breast slices until they are brown on both sides.
Meanwhile, wash, quarter and core the apples and cut each quarter into thin slices.
Add the apples and the brandy to the turkey; cover, and cook about 3 minutes, until the apples are tender.
Stir in the sour cream and pepper, and cook just until the sour cream is heated.
Wash, dry and chop parsley, and sprinkle it over turkey to serve.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 19 grams, TransFat 0 grams