GARLIC BUTTER RICE CASSEROLE

Garlic Butter Rice Casserole image

This is a very tasty garlic butter rice that can go with chicken or beef. You'll love the garlic flavor.

Provided by Dukey

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
1 cup uncooked long grain rice
3 cloves garlic, diced
1 teaspoon salt
2 cubes chicken bouillon
2 cups boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an oven-proof dish in the oven while it preheats, about 10 minutes.
Remove dish from the oven and add rice, garlic, and salt. Return to the oven for 5 minutes.
Dissolve bouillon cubes in the boiling water, then add to the rice mixture. Return to the oven and bake, uncovered, until water is absorbed and rice is tender, about 20 minutes.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 38.3 g, Cholesterol 61.3 mg, Fat 23.4 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 14.7 g, Sodium 1166.7 mg, Sugar 0.1 g