STRAIGHT TO YOUR HIPS CHOCOLATE CAKE

Straight to Your Hips Chocolate Cake image

Provided by tunasushi

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

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275 g self raising flour, sifted
225 g caster sugar
1 1/2 teaspoons baking powder
200 g mayonnaise
4 tablespoons cocoa powder, dissolved in
225 ml boiled water
1 teaspoon vanilla essence
175 g dark chocolate, with 70% cocoa solids broken into pieces
250 ml double cream

Steps:

Preheat the oven to 180°C, 350°F, gas mark 4.
Grease and greaseproof-paper line a 9 inch springform pan.
Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
For Frosting:
Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5-10 minutes. Pour over cake and spread over top and sides. Leave until set.

Nutrition Facts : Calories 608, Fat 34.2, SaturatedFat 17.1, Cholesterol 50.2, Sodium 266.1, Carbohydrate 77.1, Fiber 6.3, Sugar 30.2, Protein 9.1