GRILLED CHICKEN, CHUTNEY AND BRIE SANDWICHES

Grilled Chicken, Chutney and Brie Sandwiches image

Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon curry powder
1/2 teaspoon salt
4 teaspoons vegetable oil
4 boneless skinless chicken breasts
4 (1/4-inch-thick) slices red onion
1/3 cup mango chutney
1/4 cup mayonnaise
Dash ground red pepper (cayenne)
4 kaiser rolls, split
1 1/3 cups mixed spring greens (from 5-oz bag)
4 oz Brie cheese, cut into 16 pieces

Steps:

Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.

Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 970 mg, Sugar 10 g