SOURSOP PUNCH

Soursop Punch image

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Provided by jaci

Time 45m

Yield 1

Number Of Ingredients 6

Ingredients

1 soursop fruit, peeled and cut into chunks
1 ½ cups milk, or to taste
2 tablespoons white sugar, or to taste
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 724 calories, Carbohydrate 149.8 g, Cholesterol 29.3 mg, Fat 9.4 g, Fiber 21.4 g, Protein 18.4 g, SaturatedFat 5.1 g, Sodium 238.6 mg, Sugar 43.4 g