ROASTED TOMATILLO SALSA

Roasted Tomatillo Salsa image

Provided by Amy Finley

Categories Food Processor Roast Fourth of July Super Bowl Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal Wheat/Gluten-Free Oscars Cinco de Mayo Spring Summer Family Reunion Poker/Game Night Low Cholesterol Vegan Tomatillo Party Potluck Bon Appétit Small Plates

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 pound tomatillos (about 6 large), papery husks removed, rinsed
1/2 large onion, cut into thirds
2 serrano chiles, halved, seeded
1 tablespoon olive oil
1 teaspoon salt
1 cup (loosely packed) fresh cilantro leaves

Steps:

Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.

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