BANANA HEALTH LOAF

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Make and share this Banana Health Loaf recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 1h

Yield 14 slices

Number Of Ingredients 8

1 1/2 cups whole wheat flour
1/2 cup unsweetened dried shredded coconut
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
3 tablespoons vegetable oil
2 tablespoons honey

Steps:

  • Mix together flour, coconut, baking powder, baking soda and salt in a bowl.
  • Combine banana, oil and honey.
  • Stir into flour mixture quickly but gently until just combined.
  • Do not overmix (Batter will be rough or lumpy and stiff).
  • Spread batter evenly in a lightly greased 8 x 4 inch loaf pan.
  • Bake in 350 degree oven 45 to 50 minutes until tester inserted in center comes out clean.
  • Cool in pan 10 minutes, turn out of pan and cool completely on rack.
  • Wrap in waxed paper and store overnight before slicing.
  • If keeping for longer than 2 days, refrigerate.

Nutrition Facts : Calories 108.5, Fat 5.2, SaturatedFat 2.2, Sodium 181.5, Carbohydrate 15.1, Fiber 2.2, Sugar 4, Protein 2

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