STOVE TOPPED STUFFED CHICKEN ROLLS
Make and share this Stove Topped Stuffed Chicken Rolls recipe from Food.com.
Provided by Carmen B.
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Turn on oven to 350°F
- Pound chicken between plastic wrap to 1/4" thickness.
- Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
- Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
- Mix eggs into stuffing.
- Spread each chicken breast with stuffing mix to within 1/2" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
- Place in a 13x9" baking pan.
- Mix together soup and milk; pour over chicken rolls.
- Bake for 45 minutes or until chicken is cooked through.
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