HAM AND CHEESE PINWHEELS
A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!
Provided by Kelsey L.
Categories High Protein
Time 25m
Yield 24 pinwheels, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
- on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
- Spread mustard onto each rectangle and top with sliced ham and cheese.
- Starting with one short side, roll up each rectangle. Pinch the edges to seal.
- Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder, and parsley.
- Brush over pinwheels, and sprinkle poppy seeds on top.
- Bake for 12-15 minutes, or until the rolls are golden.
Nutrition Facts : Calories 198.2, Fat 12.2, SaturatedFat 6.7, Cholesterol 47.9, Sodium 432.6, Carbohydrate 11.9, Fiber 1.1, Sugar 1.1, Protein 10.3
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