STOVE TOP SUMMER LASAGNA

Stove Top Summer Lasagna image

Provided by Lillian Russo

Categories Pasta

Time 1h

Number Of Ingredients 13

2 lb plum tomatoes-chopped (4cups)**see note
4 Tbsp fresh basil-chopped
1-15oz container ricotta cheese
1/2 c shredded parmesan cheese
2 Tbsp olive oil, extra virgin
1 onion-chopped
2 clove fresh garlic-minced
1 tsp kosher salt
1/2 tsp pepper
1/2 c dry white wine-not cooking wine
9 oz box oven-ready lasagna noodles-broken into thirds
8 oz mini mozarella balls
**note when i made this i used more than this. you can even use your own sauce recipe.

Steps:

1. Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.
2. In 10" non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.
3. In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.
4. Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.