MARINATED GRILLED VEGETABLES

MARINATED GRILLED VEGETABLES image

Number Of Ingredients 10

1 large sweet onion, sliced into 1/4-inch rings
2 organic peppers (red, orange or yellow), seeded, cored and cut in half
4 portabella mushrooms, stems removed
2 zucchini trimmed, sliced lengthwise into 1/4-inch planks
2 yellow squash, sliced lengthwise into 1/4-inch planks
1 pound asparagus spears, ends trimmed
1 cup olive oil and balsamic vinaigrette dressing
1 teaspoon each thyme, oregano and basil
Salt and pepper, to taste
Grill basket

Steps:

Combine first 6 ingredients in a bowl. Add vinaigrette, herbs, salt and pepper; mix well. Marinate for 1 hour or overnight in refrigerator. Prepare a medium-hot fire in grill. Place vegetables in grill basket (reserve marinade) and grill for 15 minutes, stirring 2 or 3 times. Place veggies on a platter and serve with extra marinade. If you don't have a grill basket, the vegetables may be cooked directly on the grill. Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.