TROPICAL SPICE COCKTAIL

Tropical Spice Cocktail image

Provided by @MakeItYours

Number Of Ingredients 8

4 ounces Mango-Pineapple Juice, recipe follows
1 1/2 ounces spiced rum
1/2 ounce amaretto
Club soda, for serving
Pineapple wedge, for garnish
1 firm mango, peel and pit removed, flesh roughly chopped
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed

Steps:

Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently. Garnish with a pineapple wedge.
Mango-Pineapple Juice:
Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired. Yield: 8 to 10 ouncesCopyright 2013 Television Food Network, G.P. All rights reserved.
Recipe courtesy of Food Network Kitchens