STOVE TOP IN-THE-BIRD DIRECTIONS
Preparing Thanksgiving dinner might sound intimidating, but it won't be hard if you use this easy turkey recipe.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 3 cups stuffing or 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Bring water and margarine to boil in medium saucepan. Add stuffing mix; stir just until moistened.
- Stuff turkey lightly with prepared stuffing.
- Bake as directed on turkey wrapper. Meanwhile, place any remaining stuffing in baking dish; refrigerate until ready to add to oven for the last 30 min. of the turkey baking time.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 3 g
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