CHOCOLATE COCONUT BANANA CREAM PIE

Chocolate Coconut Banana Cream Pie image

Make and share this Chocolate Coconut Banana Cream Pie recipe from Food.com.

Provided by OceanIvy

Categories Pie

Time 12m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 deep dish pie shell
2 ounces semisweet chocolate
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine
2 sliced bananas
1 1/2 cups cold milk
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1 1/2 cups shredded coconut
1 1/2 cups frozen whipped topping, thawed
additional shredded coconut, toasted

Steps:

Bake the pie crust as needed and let it cool.
In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
Stir every 30 seconds until chocolate has completely melted.
Spread evenly in pie crust.
Arrange the banana slices over the chocolate.
Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
Stir in 1 1/2 cups coconut.
Spoon mixture over banana.
Spread whipped topping over and sprinkle with the toasted coconut.
Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 2918.3, Fat 175.8, SaturatedFat 116.8, Cholesterol 83.9, Sodium 2923.3, Carbohydrate 335.7, Fiber 23.1, Sugar 213.1, Protein 33.5

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