SOMERSET FONDUE
This is a wonderful cheese fondue with lots of flavor and very family friendly. If serving with potatoes, recipe #90822 is an excellent choice to offer with this fondue.
Provided by Karens Krazy Kitchen
Categories < 60 Mins
Time 45m
Yield 1 fondue pot, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot with the onion and garlic and leave the onions and garlic in the bottom of the fondue pot.
- Add the cider (minus 3 tbs), lemon juice and zest to the garlic and onions.
- Heat this mixture in the fondue pot until bubbly.
- Gradually stir in cheese until melted.
- Blend together the mustard, cornstarch and reserved 3 tbs. of cider until smooth.
- Add to the cheese mixture and stir until creamy (about 3-4 minutes).
- Season with white pepper.
- Serve with sliced apples, pears, sautéed mushrooms, cooked potatoes, bread� etc.
- Enjoy!
Nutrition Facts : Calories 250.7, Fat 19.3, SaturatedFat 11.9, Cholesterol 59.3, Sodium 351.8, Carbohydrate 5, Fiber 0.5, Sugar 1.1, Protein 14.8
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips
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