STOVE TOP BEAN BAKE

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Stove Top Bean Bake image

Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can be increased or decreased according to taste.

Provided by katew

Categories     Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 slices lean bacon, diced
1 large white onion, diced
300 g tomato puree
140 g tomato paste
1 tablespoon brown sugar, heaped
4 tablespoons maple sugar
2 -3 tablespoons Worcestershire sauce
400 g kidney beans, drained
400 g butter beans, drained
400 g soybeans, drained

Steps:

  • Cook bacon and onion over low heat till bacon is crispy and onion is tender in big pot.
  • Stir in all other ingredients.
  • Simmer on stove top for 20-30 minutes till sauce is thickened, stirring often.

Nutrition Facts : Calories 605.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 23.1, Sodium 1216.5, Carbohydrate 68.3, Fiber 17.4, Sugar 26.1, Protein 33

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