EASTER PIE

Easter Pie image

I got this recipe years ago from a Taste of Home Cookbook. It is citrusly light,chocolately and it is so yummy. I hope you enjoy it because we have this every Easter.

Provided by Zelda Hopkins

Categories Pies

Time 1h15m

Number Of Ingredients 12

Ingredients

1 pkg 9 inch pastry shell
1 box ricotta cheese, 15oz.
1 c sugar
1 Tbsp flour
1/4 tsp grated lemon peel
1/4 tsp grated orange peel
1 dash(es) salt
4 large eggs
2 tsp vanilla extract
1/3 c semisweet chocolate chips
1/8 tsp ground cinnamon
1 dash(es) nutmeg

Steps:

1. In a bowl, beat the ricotta, sugar, and flour till mixed. Add peels and salt, beat until smooth. In another bowl, beat eggs until thick and lemon colored, about 5 minutes, slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350 degrees for 55 minutes or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #european #dinner-party #holiday-event #vegetarian #pies #easter #eggs #dietary #comfort-food #taste-mood #4-hours-or-less