ORZO SALAD WITH CORN AND CUCUMBER-FETA DRESSING

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Orzo Salad With Corn and Cucumber-Feta Dressing image

Make and share this Orzo Salad With Corn and Cucumber-Feta Dressing recipe from Food.com.

Provided by Gay Gilmore

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces feta cheese, crumbled
3 large cucumbers, peeled, seeded and cut into 1/2 inch pieces
1/4 cup olive oil
1 tablespoon water
1 (1 lb) box orzo pasta (rice-shaped pasta)
4 cups corn
1 (10 ounce) can black olives, coarsely chopped
1/4 cup chopped green onion
1/4 cup chopped flat leaf parsley

Steps:

  • Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
  • Season with salt and pepper as needed.
  • Cook the orzo as directed.
  • Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
  • Mix in dressing.
  • Sprinkle with remaining feta.

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