STIR-FRY SAUCE
This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked.
Provided by KelseyE
Categories Sauces
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except cornstarch.
- Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
- When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
- In a few minutes the sauce will thicken.
Nutrition Facts : Calories 95.6, Fat 1.2, SaturatedFat 0.2, Sodium 1009.9, Carbohydrate 12.7, Fiber 0.3, Sugar 5, Protein 2.1
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