VEGGIE MACARONI AND CHEESE CASSEROLE

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VEGGIE MACARONI AND CHEESE CASSEROLE image

Delicious as a main dish.

Provided by Jean Fisher

Categories     Casseroles

Time 50m

Number Of Ingredients 10

3/4 c uncooked macaroni
1 c brocoli - cut into small pieces (fresh)
1/2 c cauliflower - cut into small pieces (fresh)
4 small carrots - cut in slices
1/2 Tbsp butter
1/4 c onion - chopped
1/8 c flour
1/2 c milk
1/2 c chicken stock
1/2 c shredded cheese of choice

Steps:

  • 1. Lightly spray baking dish with Pam. Preheat oven at 350.
  • 2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
  • 3. Transfer ingredients to baking dish.
  • 4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
  • 5. Stir in cheese. Add to macaroni mixture, stirring to coat.
  • 6. Bake uncovered about 15 minutes.

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