POLISH SLOPPY JOES

Polish Sloppy Joes image

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

Provided by Laurie Musial

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h20m

Yield 20

Number Of Ingredients 7

Ingredients

3 pounds lean ground beef
1 (32 ounce) jar sauerkraut with caraway seed
2 (15 ounce) cans boiling chicken broth
1 green bell pepper, seeded and diced
2 stalks celery, chopped
1 large onion, diced
1 pinch salt and pepper to taste

Steps:

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 3.2 g, Cholesterol 48.5 mg, Fat 8.5 g, Fiber 1.5 g, Protein 14 g, SaturatedFat 3.3 g, Sodium 545.3 mg, Sugar 1.5 g