MINI APPLE PIE

Mini Apple Pie image

I like to try new recipes when apples are in season, and this one was a keeper. Golden Delicious apples are our favorites. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Time 1h

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup golden raisins
1/3 cup apple juice
2 large Golden Delicious apples (about 1 pound), peeled and sliced
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
Pastry for single-crust pie (9 inches)

Steps:

In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool. , Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit a 20-oz. baking dish. Place pastry in dish; trim to edge of dish. Add filling. , Roll out the remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for 35-40 minutes or until golden brown and bubbly. Cool on a wire rack.

Nutrition Facts : Calories 756 calories, Fat 28g fat (12g saturated fat), Cholesterol 20mg cholesterol, Sodium 409mg sodium, Carbohydrate 123g carbohydrate (64g sugars, Fiber 3g fiber), Protein 6g protein.