PINEAPPLE PALETAS

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Pineapple Paletas image

These Mexican-style pops are loaded with pieces of fresh fruit. From Bon Appetit June 2011.

Provided by Vicki Butts (lazyme)

Categories     Ice Cream & Ices

Time 25m

Number Of Ingredients 3

3/4bout 1 c sugar
4 c finely diced fresh pineapple (about 1 1/2 pounds) divided
1 Tbsp fresh lime juice

Steps:

  • 1. Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Chill syrup until cold, about 1 hour.
  • 2. Puree syrup and 2 cups pineapple in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract puree. Stir in lime juice and remaining 2 cups pineapple.
  • 3. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops and serve.

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