STIR FRY PRINCESS CHICKEN OVER RICE

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Stir fry princess chicken over rice image

We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish...

Provided by Judy Wisniewski

Categories     Chicken

Number Of Ingredients 18

3 lb boneless skinless chicken breast
6 mini orange peppers
1 bunch scallions
snow peas
2 c sliced mushroom
4 clove minced garlic
2 tsp grated ginger
canola oil
MARINATE
6 Tbsp soy sauce, low sodium
3 Tbsp cornstarch
9 tsp cabernet wine vinegar
SAUCE
1 c soy sauce, low sodium
1 tsp sesame oil
3 Tbsp sugar
2 Tbsp cabernet wine vinegar
1 tsp szechwan pepper

Steps:

  • 1. Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
  • 2. Slice the peppers in match sticks, dice the scallion, slice the mushrooms
  • 3. Combine the sauce ingredients and set aside.
  • 4. Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
  • 5. Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
  • 6. Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

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