TOM DOUGLAS'S BLUEBERRY CORN RELISH

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Tom Douglas's Blueberry Corn Relish image

Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.

Provided by Gay Gilmore

Categories     Sauces

Time 12m

Yield 8-12 serving(s)

Number Of Ingredients 8

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

Steps:

  • Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
  • Drain and put in a bowl.
  • Add blueberries, vinegar, olive oil, and mix gently.
  • Season to taste.
  • Just before serving cut the basil in a chiffonade (thin strips) and stir.

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