PROSCIUTTO WRAPPED DATES WITH BALSAMIC REDUCTION RECIPE - (4.1/5)

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Prosciutto Wrapped Dates with Balsamic Reduction Recipe - (4.1/5) image

Provided by erinstargirl

Number Of Ingredients 3

5 slices prosciutto, cut in half lengthwise
10 organic Medjool dates, pits removed
1/2 cup Balsamic Vinegar

Steps:

  • Preheat oven to 375° F. In a medium saucepan bring the balsamic vinegar to a low boil over medium heat. Continue to simmer and let the vinegar reduce by three-quarters, until thick and molasses-like, coating the back of your spoon. Set aside {if the mixture gets too hard to drizzle, simply re-heat on low}. Wrap each half slice of prosciutto over a date. Secure with wooden toothpicks if need be. I find it helps to put the "seam" on the bottom. Place dates on a parchment lined sheet pan and bake 10-12 minutes. Remove dates from oven, arrange on platter, and drizzle with the balsamic reduction. Serve immediately.

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