CRABMEAT PUFFS

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CrabMeat Puffs image

Made in the microwave.

Provided by Eve Peterson

Categories     Seafood Appetizers

Number Of Ingredients 6

3/4 c crabmeat(about 6 oz.)
1/2 c mayonnaise
2 Tbsp finely chopped onion
1 tsp prepared mustard
1 tsp lemon juice
12 crisp crackers or rounds of melba toast

Steps:

  • 1. Drain crabmeat and combine well with all ingredients, except crackers or toast. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at power level high for 2 to 2 1/2 minutes, or until puffed and very hot. Repeat procedure with remaining 6 crackers. MAKES 12 pieces.

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