STIR-FRIED SWEET-AND-PUNGENT CHICKEN

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Stir-Fried Sweet-and-Pungent Chicken image

Number Of Ingredients 6

Sweet-and-Pungent Sauce I
1 chicken breast
1/2 teaspoon salt
1 egg
cornstarch
2 tablespoons oils

Steps:

  • 1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). Keep warm in its saucepan. 2. Skin and bone chicken then shred. Sprinkle with salt let stand a few minutes. 3. Beat egg. Dip chicken in egg then dredge lightly in cornstarch. 4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1 minute). 5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat to cook through and blend flavors (about 2 minutes). Serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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