PRAWN CURRY - QUICK AND EASY
Its a toally delicious way of cooking green prawns - a subtle curry that lets the flavour of the prawns stand out.... delectable on the palate. Everyone wants to come back for more, so be sure to double the recipe
Provided by JoyfulCook
Categories Curries
Time 22m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Shell green prawns and return to fridge.
- heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
- Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
- Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.
Nutrition Facts : Calories 230.2, Fat 15.3, SaturatedFat 2, Cholesterol 90.7, Sodium 1067.2, Carbohydrate 13.3, Fiber 3.4, Sugar 2.5, Protein 12
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