STIR-FRIED RED CABBAGE WITH MULLED WINE DRESSING

Stir-fried red cabbage with mulled wine dressing image

Nothing says Christmas more than mulled wine and this recipe uses just that to turn red cabbage into a delicious side dish to accompany your festive fare

Provided by Tom Kerridge

Time 35m

Number Of Ingredients 9

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Ingredients

1 small red cabbage , cut into wedges and core removed
4 tbsp goose fat (or use rapeseed oil to make to vegetarian)
2 tbsp chopped ginger
250ml red wine
50ml red wine vinegar
¼ tsp ground cloves
1 cinnamon stick
1 orange , zested and juiced
25ml crème de cassis

Steps:

For the dressing, put the wine, vinegar, cloves and cinnamon in a saucepan. Cook for 15-20 mins until the liquid has reduced by 3/ 4 (to about 75ml ). Add the orange zest and juice to the pan with the crème de cassis, and set aside to keep warm.
Next, shred the cabbage as finely as possible. Heat a wok until very hot, then add the goose fat and fry the cabbage and ginger for 10 mins. Toss through the dressing and cook for 5 mins more until the cabbage is softened but retains a good bite, serving sprinkled with sea salt.

Nutrition Facts : Calories 170 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein