OLIVE GARDEN CAPELLINI PRIMAVERA

Olive Garden Capellini Primavera image

Make and share this Olive Garden Capellini Primavera recipe from Food.com.

Provided by Member 610488

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/4 lb butter
1 1/2 cups onions, chopped
3/4 cup carrot, julienned
12 ounces broccoli florets, cut into 1 inch pieces
8 ounces mushrooms, sliced
1 1/4 cups yellow squash, sliced thin and halved
1 teaspoon garlic, minced
1 1/2 cups water
1 tablespoon beef bouillon granules (one cube crushed)
1/4 cup sun-dried tomato, minced (oil packed)
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon fresh parsley, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon crushed red pepper flakes
1 lb angel hair pasta, cooked
1/2 cup parmesan cheese, grated

Steps:

Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

Nutrition Facts : Calories 794, Fat 29.3, SaturatedFat 17.2, Cholesterol 72, Sodium 707.2, Carbohydrate 110.1, Fiber 8, Sugar 12.4, Protein 27

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