LAYERED SPINACH SALAD

Layered Spinach Salad image

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cheese tortellini, uncooked
2 cups red cabbage, shredded
6 cups spinach leaves, torn
1 cup cherry tomatoes, halved
1/2 cup green onion, sliced
1 (8-ounce) bottle ranch salad dressing
8 slices bacon, crisply cooked and crumbled

Steps:

Cook tortellini according to package directions; drain and rinse with cold water. In a clear glass 13"x9" baking pan, layer cabbage, spinach, tortellini, tomatoes and green onion. Pour dressing evenly over top; sprinkle with bacon. Tip: It's easy to make fresh croutons for salads and soups! Toss bread cubes with olive oil and dried herbs or garlic powder as you like. Toast on a baking sheet at 400 degrees for 5 to 10 minutes, until golden.

Nutrition Facts : Nutritional Facts Serves

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