TIFFANY'S CHOCOLATE CHIP COOKIES

Tiffany's Chocolate Chip Cookies image

Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 24

Number Of Ingredients 12

Ingredients

Reynolds® Parchment Paper
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
1 cup butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup coarsely chopped nuts

Steps:

Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
Bake 10 to 12 minutes or until lightly browned. Cool.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 7.9 g, Sodium 252.2 mg, Sugar 21.1 g