STIR-FRIED BEEF LIVER I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir-Fried Beef Liver I image

Number Of Ingredients 5

1/2 pound beef liver
1 to 2 stalk leek
2 tablespoons oils
1 tablespoon sherry
1 1/2 tablespoons soy sauce

Steps:

  • 1. Cut liver in 1/4-inch slices, then in strips. Cut leeks lengthwise in half, then crosswise in 1/2-inch sections. 2. Heat oil. Add leeks and stir-fry to brown lightly. Add liver and stir-fry until it turns pale brown (2 to 3 minutes). 3. Sprinkle sherry over and stir-fry until it evaporates. Add soy sauce and stirfry 1/2 minute more. Serve at once. NOTE: Liver is easier to cut when frozen first and then thawed slightly. VARIATION: * For the beef liver, substitute pork or calf liver. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Stir-Fried Beef Liver I Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Jumbo Zucchini Chip Muffins_image Jumbo Zucchini Chip Muffins

Humdinger Cake_image Humdinger Cake

Shaker Lemon Pie_image Shaker Lemon Pie

Shrimp in Spicy Coconut Sauce_image Shrimp in Spicy Coconut Sauce

Macaroni and Cheese with Sausage_image Macaroni and Cheese with Sausage

Grilled Cheese With Spinach & Tomato_image Grilled Cheese With Spinach & Tomato

Duck Breasts with Raspberry Sauce_image Duck Breasts with Raspberry Sauce

Strawberry Yogurt Pie I_image Strawberry Yogurt Pie I

PARTY LEMONADE_image PARTY LEMONADE

Honey Cookies_image Honey Cookies

Ann Lander's Meat Loaf_image Ann Lander's Meat Loaf

Triple Chocolate Chip Cookies_image Triple Chocolate Chip Cookies

Simple Dry Potato Curry With Fennel_image Simple Dry Potato Curry With Fennel

Roasted Garlic Butter_image Roasted Garlic Butter

Cranachan_image Cranachan

Two bean, potato & tuna salad_image Two bean, potato & tuna salad

Crab Meat Baked Appetizer_image Crab Meat Baked Appetizer

Root Veggie Crisps with Greek Yogurt Dip_image Root Veggie Crisps with Greek Yogurt Dip

Brown sugar meringues with red wine plums_image Brown sugar meringues with red wine plums

Cheesy Pasta & Chicken Skillet Dinner_image Cheesy Pasta & Chicken Skillet Dinner