CROATIAN WHITE ONION SAUCE
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Provided by Laka kuharica - Easy Cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 42m
Yield 2
Number Of Ingredients 6
Steps:
- Bring onion and water to a boil in a saucepan. Cover, reduce heat, and simmer until tender, 15 to 20 minutes. Transfer onion and water to a blender; puree until smooth.
- Heat oil in a saucepan over medium heat. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
- Stir onion puree into flour paste. Cook and stir until thickened to sauce consistency, adding more water if necessary, about 2 minutes. Stir in wine vinegar and salt.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 6.1 g, Fat 2.4 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 225.2 mg, Sugar 2.3 g
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