STICKY TOFFEE PUDDING
This is really a cake not a pudding. This recipe has many variations. Here cream, butter and sugar give it irresistible, gooey and rich topping.
Provided by Shawnee TX
Categories Dessert
Time 5h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle baking soda over chopped dates in a bowl.
- Cover with boiling water and cool for 1 hour.
- Prepare toffee by heating heavy cream in a saucepan and set aside.
- Heat ½ cup butter or margarine and brown sugar in a medium saucepan to a boil and cook for 2 minutes while stirring.
- Remove from heat, stir in cream and set aside.
- Heat oven to 350 degrees.
- Grease a 13x9-inch baking pan.
- Beat ½ cup butter and sugar in a mixer bowl until fluffy.
- Add eggs and beat 1 minute.
- Alternately beat in self-rising flour and date mixture, beginning and ending with flour.
- Pour into prepared pan.
- Bake for 45 minutes.
- Cool in pan for 1 hour.
- Pour toffee over cake in pan.
Nutrition Facts : Calories 433.6, Fat 17.2, SaturatedFat 10.5, Cholesterol 75.3, Sodium 561.5, Carbohydrate 67.6, Fiber 2, Sugar 43.8, Protein 4.4
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