PEPPERED PECANS

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Categories     Nut     Bake     Christmas     Quick & Easy

Number Of Ingredients 5

3 TBL butter or margarine
3 c pecan halves
1/2 tsp garlic powder
1 1/2 tsp hot pepper sauce
1/2 tsp seasoned salt (Lawry's)

Steps:

  • Preheat oven to 250. Place butter in microwavable 2-cup glass container, and cover with paper towel. Microwave high 1 min to melt. Place pecans in single layer on 9 x 13 baking dish. Remove butter from microwave and stir in rest of ingredients. Drizzle over pecans and stir to coat. Bake uncovered, stirring every 20 min, for 1 hour, until pecans are crisp. Remove and cool. Store in airtight containers or zip-lock bags at room temperature for up to one month

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