ROASTED SAGE POTATOES

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Roasted Sage Potatoes image

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.

Provided by diner524

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

5 large white potatoes, cut into large chunks
1 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried sage
3 tablespoons butter
1/2 cup chicken broth (or could use dry white wine)

Steps:

  • Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.

Nutrition Facts : Calories 137.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 475.6, Carbohydrate 22.6, Fiber 2.4, Sugar 1.8, Protein 2.5

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