STICKY TOFFEE DATE PUDDING
Make and share this Sticky Toffee Date Pudding recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees C.
- Mix the dates and baking soda in a bowl.
- Pour boiling water on top and leave until needed.
- Cream butter and sugar, then add eggs one at a time, beat well after each addition.
- Fold in the sifted flour, stir in the date mixture, and pour into a greased 18cm or 7" square or round cake tin.
- Bake for 30-40 minutes, until a skewer comes out clean.
- For the sauce: Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
- Set aside until ready to serve.
- Cut pudding into squares and place each square in the centre of a warm dinner plate.
- Pour hot toffee sauce (reheat if neccesary) over each square and serve with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #desserts #australian #oven #easy #dinner-party #heirloom-historical #holiday-event #romantic #vegetarian #winter #puddings-and-mousses #dietary #seasonal #comfort-food #low-in-something #taste-mood #equipment
You'll also love
