NOODLES A LA RUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Noodles a La Russe image

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

Provided by ErikaNY

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 teaspoon onion powder
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups sour cream
1/3 cup grated parmesan cheese
6 ounces wide egg noodles, cooked and drained
2 tablespoons breadcrumbs (I use Italian style)

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  • Mix together melted butter, sour cream and Parmesan cheese.
  • Add meat and sour cream mixture to noodles.
  • Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  • Bake, uncovered, for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 473.2, Fat 30.3, SaturatedFat 15.7, Cholesterol 115.7, Sodium 427.1, Carbohydrate 26.8, Fiber 1.2, Sugar 1.1, Protein 22.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #ground-beef     #meat