STICKY SUMMER CHICKEN THIGHS
My adaptation of Nigel Slaters honey chicken thighs. Perfect served with corn on the cob and a salad, or with rice.
Provided by lalahallas
Time 1h
Yield Serves 5
Number Of Ingredients 0
Steps:
- Crush the sea salt, peppercorns and garlic.
- Squeeze the juice of the lemons and sieve it in to a large bowl. Add the honey, Worcestershire sauce and the mustard and mix thoroughly. Add the crushed salt, garlic and peppercorns and mix again.
- Place the chicken in to a roasting dish, ensuring they are not over lapping. Pour the marinade over the chicken and rub in. Leave in the fridge to marinate for a minimum of 1 hour.
- Daub a thin glazing of honey over the thighs and place in a preheated oven at 200C (fan, a little higher for a conventional oven) and cook for 45 minutes, turning half way through.
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